Cooking pasta is probably something you do every week and often for several persons. Of course, you can boil the pasta directly in the pot/pan and drain before serving. We do not need to tell you how potentially dangerous and heavy it can be to drain a large pot of boiling water. In addition, you have to re-boil the water if you did not make enough. The pasta inserts from Demeyere can be a solution. These inserts fit into the Demeyere soup kettles/high pots of the same diameter, provided they are tall enough. They are made from 18/10 stainless steel and the high brims prevent the foam on the spaghetti or pasta from boiling over. A spaghetti insert is also practical to blanch large quantities of vegetables in order to freeze them. After blanching, remove the insert and drain the water.
You could also opt for the universal pasta cooker of Demeyere or the elegant asparagus/pasta cooker. Both are practical to use and easy to transport. All parts are made from 18/10 stainless steel and dishwasher-resistant. Both pasta cookers are suitable for all cookers, induction included.