Demeyere Cookware, experience the quality, taste the difference.

Pasta element

Cooking pasta is probably something you do every week and often for several people. Of course, you can boil the pasta directly in the pot/pan and drain before serving. We do not need to tell you how dangerous and heavy work it can be to drain a large pot of boiling water. In addition, you have to re-boil the water if you did not make enough. The pasta inserts of Demeyere can be a possible solution. These pasta inserts fit into the Demeyere soup kettles/high pots of the same diameter, provided they are high enough. They are made from 18/10 stainless steel and the high brims prevent the foam on top of the spaghetti or pasta from boiling over. A spaghetti insert is also practical to blanch large quantities of vegetables to freeze them. After blanching, remove the insert and drain the water.