When you especially opt for “steam-cooking”, this signifies that you want to achieve the absolute top in culinary enjoyment. Steaming guarantees the preservation of subtle aromas, the full flavour and the natural colour of the products/ingredients. In addition, the minerals and vitamins are preserved in an optimal way and all dishes are light.
- Since steaming preserves all flavours in an optimal way, you do not need to add salt. If you do wish to add salt, add it after cooking.
- Frozen or non frozen ready-made dishes can easily be heated in the steamer.
- To avoid lime deposition, clean with vinegar after cooking.
- Choose ingredients of the best quality. Steaming does not mask anything. When the food lacks taste in raw condition, it will also lack taste after steaming!