We are the only manufacturer worldwide who adjusts the technical concept of each product to the specific requirements of the typical cooking processes and recipes for which the product is used. The technical requirements of cooking, baking, stir-frying, frying, etc. are very different. The technical design and the materials used are adjusted to each type of product.
In addition to all “traditional” products, our range also includes a very large number of specialties. These have all been developed for optimal results with a specific preparation … DISCOVER THEM ALL!!